YouTube: Madrids bästa burgare

Spanien fortsätter att imponera!

25 juni 2023
YouTube: Madrids bästa burgare

Hur många burgare kan vi äta på en och en halv dag i Madrid? 21 hamburgare från 13 restauranger!

Häng med på vår resa till Spaniens huvudstad, där vi utforskar stadens bästa burgarhak och även besöker den kringresande burgarfestivalen The Champions Burger. Fantastiskt hängmörat kött, en fullpoängare och en riktigt kass donutburgare står på agendan i dagens avsnitt.

Recensioner:
🍔 BDP Burger
🍔 Briochef
🍔 Burmet
🍔 Circo
🍔 Dalù Burger
🍔 El Rancho de Santa África
🍔 El Tarantín Chiflado
🍔 Junk Burger
🍔 La Birra Bar
🍔 Milwaukee Burger
🍔 TorriKo StreetBar
🍔 Umbrella
🍔 Williamsburg Grill & Beer

In English

How many burgers can we eat in 1.5 days in Madrid? 21 hamburgers from 13 restaurants!

Join us in our burger quest through the capital of Spain, where we found the city’s best burger joints and visited the travelling hamburger festival The Champions Burger. Amazing dry-aged beef, a 5 star burger and a pretty awful donut burger are on the agenda in today’s episode.

Youtube-video

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes
The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes
🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes
👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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