Månadens burgare [November 2017]

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03 november 2017
Månadens burgare [November 2017]

Vinter! Burgare! Livet!

Månadens burgare för november 2017:

  • 2112 (4/5) – Göteborg: Altars of Cheese – Burgare med blåost, lagrad cheddar och aprikosketchup.
  • Barrels Burgers & Beer (5/5) – Stockholm: Truffle Burger – Burgare med tryffelmajonnäs gjord på äkta tryffel, shoestring fries och cheddar.
  • Bastard Burgers (5/5) – Gävle, Luleå, Piteå och Uppsala: Creamy Bastard – Burgare med karamelliserad lök, rödlök, cream cheese mix, crispsallad, bifftomat och oak smoked cheddar.
  • Bc Burgers (4/5) – Stockholm: Söte Göte – Burgare med kryddad oströra och rökt sidfläsk.
  • Bun Meat Bun (5/5) – Stockholm: Mexicali – Burgare med avokado, Sriracha-majonnäs, Pepper Jack-ost och pico de gallo.
  • Burgers & Bangers (3/5) – Norrköping: Burger of the Month – Burgare med rökt fläsksida, spetskålslaw, Sriracha, picklad tomat.
  • Burgersson (5/5) – Göteborg: Novembär – Burgare med Reblochon-ost, bacon och sylt gjort på björnbär, hallonoch jalapeño.
  • Flippin’ Burgers (5/5) – Stockholm: I Fought the Slaw – Burgare med cole slaw, ost och jalapeño-relish.
  • Käk (2/5) – Örebro och Stockholm: Månadens burgare – Burgare med cheddar, Pepper Jack-ost och majonnäs med jalapeño och fetaost.
  • RibHaus (4/5) – Västerås: Cobra-Kai – Burgare med Dubbel ost, wasabi- och ingefäraslaw tillsammans med tonkatsu-majonnäs.
  • Tugg Burgers (har ej recenserats) – Borås, Göteborg och Lund: The Champion – Burgare med rostad vitlöksaioli, ruccola, lagrad cheddar, smör & timjanstekta champinjoner
  • Vigårda (2/5) – Stockholm, Göteborg och Malmö: Louisiana BBQ – Burgare med majssalsa, jalapeno, bacon och peppar.

Burgarhak med säsongsburgare:

  • Bada Bing burger (4/5) – Jönköping: Piloten – Burgare med tryffelmajonnäs, västerbottenost, pickles och rostad lök.
  • Phil’s Burger (4/5) – Stockholm, Uppsala, Eskilstuna: Candied Bacon – Burgare med kanderad bacon, jalapeños, cheddarost och Hellmanns majonnäs.

Burgarhak med veckans burgare:

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare eller veckoburgare är det bara att kontakta oss, så fyller vi på listan.

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️

#burgerdudes

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The Double Brorsan from @rekasburgers, with pickled red onions, double cheddar cheese, fried jalapeños, caramelized onions and mayo. 🍔✌️ #burgerdudes

The Double BBQ Special from @knifetownburgers in Uppsala.

Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️

#burgerdudes

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The Double BBQ Special from @knifetownburgers in Uppsala. Two smashed patties, cheddar cheese, bacon, pickled red onions, chipotle mayo, and blueberry-habanero BBQ sauce. 🍔✌️ #burgerdudes

🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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Open post by burgerdudes with ID 18066766934739070
🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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Open post by burgerdudes with ID 18102670391248901
👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

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