Burgerdudes är världens största webbplats för recensioner av hamburgare, och vi har skrivit 1327 recensioner från hela världen sedan starten 2014. Här på burgerdudes.se publicerar vi upp till fem recensioner i veckan, och på YouTube hittar du alla våra resereportage och tips för hemmakocken.
Som Sveriges ledande experter på hamburgare driver vi burgarkulturen framåt och introducerar nya trender. Vi har suttit i juryn för svenska och utländska mästerskap, och vi släpper även topplistorna Sveriges 100 Bästa Burgare och The World's Best Burgers. Dessutom anordnar vi Stockholm Burger Fest – Sveriges första och största hamburgerfestival – varje sommar.
* The Telegraph, 11 september 2024
🍟 Betalt samarbete med @mccainsweden
Spicy Queso Triangles är som next level chili cheese, som tar din burgare till nya höjder med tydligare ostsmak och mer hetta. De är grymma som tillbehör, och ännu bättre i en burgare. Vi har tagit fram en fantastisk Spicy Queso Triangle Burger med kött, ost, jalapeños och majonnäs – toppade med Spicy Queso Triangles som innehåller krämig ost och både röda och gröna jalapeños i en härligt krispig panering.
Vår Spicy Queso Triangle Burger innehåller:
🧀 Nyfriterade och krispiga Spicy Queso Triangles
🍔 Smashat kött med ost
🌶️ Picklade röda och gröna jalapeños
🥣 Majonnäs
Lägg till heta och riktigt smakrika osttrianglar på din restaurangmeny – en riktig smakexplosion!
#burgerdudes
🍔 Review № 1327
🇦🇺 @elmosburgers ★★★☆☆
Elmo’s is located in North Fitzroy in Melbourne, and the owner James, who previously lived in the US and Europe, started this burger joint to introduce ultra-smashed burgers to the Australian burger scene. The menu was short and sweet with only two burgers – the original House burger and the slightly more exotic Classic which we ordered. It contained double beef patties, cheese, fried onions, pickles and Elmo’s sauce for 19 AUD (13.5 USD). We also ordered a portion of french fries for 6 AUD (4 USD).
The burgers reminded us of the French burger wave (spearheaded by the likes of Dumbo and Junk). The restaurant had an open kitchen, and we could see that they smashed the meat very thin. So we were a bit worried that the edges would be too crispy, but fortunately the patties had nice crispy lacy edges with a bit of structure in the middle. The meat was surprisingly tender and tasty, but despite the bun being well toasted it quickly became very soft and flat. The fried onions were also good, but the classic burger sauce would have benefited from a bit more complexity to make everything a bit more interesting. Thankfully, we really enjoyed the crunch and flavour of the pickles. Overall, this was a good burger, but we were missing something with more depth to make it stand out a bit more. Their fries were well-cooked, tasty and yummy.
Elmo’s serve a decent ultra-smashed burger, but we wish they had dared to do something a bit more memorable – especially considering that their menu only contains two burgers.
#burgerdudes
Lissabons burgarscen är en av de yngsta i Europa och fram till ett par år sedan fanns det bara en handfull hantverksburgarställen i Portugals huvudstad. Men i början av 2024 öppnade Street Smash – starkt inspirerade av den franska stilen med supersmashade burgare och cool inredning.
Nu finns det helt plötsligt massor av såna ställen, så vi åkte ned till Portugal och tillbringade 40 timmar med att käka så många burgare vi kunde. Det blev totalt 25 burgare från 11 olika restauranger i jakt på Lissabons bästa burgare!
Du kan se hela filmen på vår Youtube-kanal. Länk finns i vår bio och i stories! 🍔✌️
#burgerdudes
The Cheese Bath Burger at @pomfriterie sure is something special! 🍔✌️
#burgerdudes
🍔 Review № 1326
🇸🇪 @mobsburger ★★★★☆
MOB’s Burger, or Meat on Bun, is a new food truck by Sollentuna Centrum in Stockholm that has quickly become a real hot topic. Their menu was nice and short, with four burgers and two different topped fries. We ordered a Classic 68 with cheddar, white onions, pickles, ketchup and mustard, as well as a Mob Father with cheddar, candied jalapeños and chilis, white onions and a jalapeño mayo. Both burgers had two 100-gram beef patties and cost 138 SEK (15 USD) each. We also ordered fries for an additional 30 SEK (3 USD).
Our burgers were excellently constructed, with well-balanced proportions and felt great when we picked them up. The bun felt great and had been toasted on the inside, giving it all the stability it needed. The deep, golden-brown crust on the patties gave way to a tender and juicy inside under the crispy crust. Unfortunately, the meat flavour didn’t quite reach the same heights, and we noticed a distinct lack of salt that made the beef surprisingly anonymous. We enjoyed the classic cheeseburger flavours in the Classic 68, while the Mob Father offered a great amount of heat and was well-balanced. However, we would have preferred thicker slices of chilli to make a bigger impression, and we also noticed that the onions were too thinly sliced in both burgers. Thicker slices would have improved both the taste and texture, as it was a bit difficult to bite through them when they were so thin. Otherwise, everything was really good, and we liked the thick pickles in the cheeseburger, which added a good amount of acidity and complemented the other flavours well. The fries were excellenty cooked and perfectly salted, just as we like them.
We were very impressed by MOB’s Burger’s debut, and they are definitely a force to be reckoned with on the Swedish burger scene.
#burgerdudes
Everything gets better with a roasted marrow bone 🍔✌️ @leytonstonetavern
#burgerdudes
Betalt samarbete med @thesocialbarbistro
Den krispigt heta kycklingburgaren Korean Chicken Burger innehåller friterat kycklinglår, koreansk chiliglaze, krispigt salladshjärta, inlagd gurka, salladslök, honungs- och sesamdressing samt en risvinägermajonnäs. Serveras med pommes frites. Mums!
Serveras den fram till 15 mars på alla The Social Bar & Bistro i Sverige, Norge, Finland och Danmark.
#burgerdudes
🍔 Review № 1325
🇦🇺 @barlucasydney ★★★☆☆
Bar Luca is a cool and loud bar just a stone’s throw from the Opera House in central Sydney. They have been going viral for a while with one of their campaign burgers, which now has a permanent place on their menu. So when we were there, it was the obvious choice. The burger was called Blame Canada and consisted of a single beef patty, American cheese, maple syrup-glazed bacon, maple syrup aioli, poutine and fries inside the burger. The price was 20 AUD (14 USD).
Our burger still looked pretty good when it arrived, shiny from the maple syrup and with a patty with a decent crust. The beef tasted fine, even if it was a bit burnt in some places and would have benefited from a looser texture. The crown of the bun was a bit squashed, but it still held together surprisingly well and tasted great. The bacon was also unexpectedly crispy, and we liked the nice and flavourful maple syrup glaze. But it was very sweet overall with all the maple syrup, which literally dripped from the burger. This made the whole burger really sticky and quite difficult to handle – even if it also meant that we ate the whole thing at once. The fries that were under the patty itself were very soft and completely lacked crunch, probably because they were steamed by being placed directly in the burger. And we would have really preferred a bit larger cheese curds in the poutine, as the texture was a bit unappealing.
Blame Canada sounded very interesting on paper, and we can see why the burger has gone viral and become so popular. And even if everything was alright, it had too many technical mistakes to become a real favourite. But if you are in the mood for a sweet and sticky burger while listening to some loud music, Bar Luca is there for you.
#burgerdudes
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