Månadens burgare [Oktober 2018]

Svampburgare åt folket!

02 oktober 2018
Månadens burgare [Oktober 2018]

Hösten är här på riktigt, och det märks inte minst på månadsburgarna ute i landet. Vi har hittat inte mindre än sju burgare med olika typer av svamp! Bland de mer spejsiga skapelserna hittar vi kycklingdonutburgaren från Ribhaus och kanelbulleburgaren som säljs hos Barrels under kanelbullens dag den 4 oktober. Far out!

Månadens burgare för oktober 2018:

  • Barrels Burgers & Beer (5/5) – Stockholm: Autumn Chanterelle Burger – Burgare med smörstekta kantareller och lök, cheddarost och persiljemajonnäs. Specialburgare den 4 oktober på kanelbullens dag: Cinnamon Bun Burger – Burgare med cheddar och en cream cheese med jalapeños och baconsmulor, serverad i en kanelbulle från Bröd & Salt.
  • Bastard Burgers (5/5) – Boden, Gävle, Luleå, Piteå, Stockholm, Sundsvall, Uppsala och Östersund: Crooklyn – Burgare med friterade lökringar, bacon, cheddar, lök och bearnaisesås. Jamrock – Vegansk burgare gjord på rödkål, rödbetor, anammas färs och kikärtor, med friterade rotsaker, vegansk cheese, picklad chili, rödlök, crispsallad och en kryddig chipotledressing.
  • Bra Hak (recension kommer snart): Karl Johan 2.0 – Burgare med karljohansvamp, bruschetta och vitlöksmajonnäs, ost och halloumi.
  • Bc Burgers (4/5) – Stockholm: Oktoberfestburgare – Burgare med schweinshaxe (ugnsgrillad fläsklägg), surkål, egensaltad västeråsgurka, senap och majonnäs.
  • Bun Meat Bun (5/5) – Stockholm: Ej presenterad ännu.
  • Burgers & Bangers (3/5) – Norrköping: Burger of the month – Burgare med habaneroaioli, betor, chèvre och rostade pumpakärnor.
  • Burger & Chill (ej recenserad ännu): Yum-Yum – Burgare med sojamajonnäs, hyvlade och picklade morotsskivor med ingefära, stekt skogssvamp, stekt rödlök och blandsallad.
  • Brooklyn Burger (2/5) – Huskvarna, Jönköping och Skövde: Ej presenterad ännu.
  • Hamburgeriet (4/5) – Västerås: 3 Ostar – Burgare med cream cheese, pepper jack, cheddar, picklad rödlök och picklad jalapeno.
  • Krubb (4/5) – Stockholm: Ej presenterad ännu.
  • RibHaus (4/5) – Västerås: Motherclucker Part 3 – Friterat kycklinglår med en kål- och rödlökscoleslaw och cayennesmör serverad mellan två donuts.
  • Prime Burger (3/5) – Stockholm – Oktoberburgare – Burgare med rårörda lingon, gruyere, tångromscrème och kantareller.
  • Shit Pommes Frites (har ej recenserats än) – Alingsås: Oktoberfest – 150-gramsburgare med bratwurst, surkål, sallad, tomat, picklad rödlök och dressing.
  • Svenska Hamburgerköket (3/5) – Ej presenterad ännu.
  • Tugg Burgers (4/5) – Borås, Göteborg, Malmö, Lund och Helsingborg: Mushroom with a view – Burgare med smörstekta persiljekantareller, syrad vitkål, banyspenat, västerbottenost och pepparrotsmajonnäs.
  • Vigårda (2/5) – Stockholm, Göteborg och Malmö: Asien BBW – Burgare med marinerad hällestadssvamp, sötsur kinakål, chili och sesammajonnäs.

Burgarhak med säsongsburgare:

  • Bada Bing burger (4/5) – Jönköping: Skogshuggaren – Burgare med tryffelmajonnäs, västerbottenost och kantareller.
  • Phil’s Burger (4/5) – Stockholm, Uppsala och Eskilstuna: En klassiker – Burgare med 2 st. 80-gramspuckar, cheddar, emmentalerost, lök, pickles, rostad lök, majonnäs, senap och ketchup.

Burgarhak med veckans burgare:

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare eller veckoburgare är det bara att kontakta oss, så fyller vi på listan.

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🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes

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🍔 Review № 1393 🇸🇪 Mother of Wagon ★★★★☆ Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD). The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted. Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga. #burgerdudes

The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes

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Open post by burgerdudes with ID 18102578768360951
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔 #burgerdudes

👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes

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Open post by burgerdudes with ID 18102670391248901
👑 Three Crowns. A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_. Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo. Available now in the USA, Sweden and Spain. 🍔😮‍💨 #burgerdudes

Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!

Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes

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Open post by burgerdudes with ID 17924468988179865
Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också! Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna. Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen? Du kan se hela filmen på vår Youtube-kanal! 🍔✌️ #burgerdudes

Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

#burgerdudes

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Open post by burgerdudes with ID 18126539764816556
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year. In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned. Good times! 🍔 #burgerdudes

🍔 Review № 1390

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆

Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).

Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!

#burgerdudes

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Open post by burgerdudes with ID 18102237506192441
🍔 Review № 1390 🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆ Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD). Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess. We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone! #burgerdudes

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