Nyheter inom burgarvärlden [Mars 2022]

April är inget skämt

07 april 2022
Nyheter inom burgarvärlden [Mars 2022]

April skämtar man inte bort. Förutom flera roliga burgarnyheter runt om i Sverige så har vi även lanserat kampanjburgaren The Dry-Aged Burger 2.0 tillsammans med The Border: Burgers vs Burritos. Här är allt som skett inom burgarvärlden sedan vårt senaste inlägg för februari (och här kan du läsa alla tidigare inlägg inom samma ämne).

Sedan vårt senaste nyhetsinlägg har vi recenserat sex restauranger från två städer. Vi har testat Burda, Urban Grill, Burger on the Corner, Hornstull Burgers & Grill och Bullens Bar & Restaurang i Stockholm och Grit Kitchen i Karlstad.

Vi har dessutom släppt två nya videor på vår YouTube-kanal: Månadsburgare hos THE BORDER och Smaskigt på Stigbergets Fot.

Snart kommer även mer information kring Stockholm Burger Fest 2022 som går av stapeln 26-29 maj i Stockholm.

Om du tycker att vi har missat någon viktig nyhet eller har något spännande att berätta så får du väldigt gärna höra av dig till oss!

Vårt Instagram-flöde

We're On Instagram
Double cheeseburger from @fiveguyssverige 🍔🧀

#burgerdudes
@rekasburgers och @knifetownburgers kommer till Stockholm 22 augusti. 

Save the date.

#burgerdudes
🍔 Review № 1381

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @black_bear_burger ★★★★☆

Black Bear Burger is one of the veterans of the modern burger wave in England, and we have tried their burgers several times since our first review in 2017. Over the years, Black Bear Burger has received more and more attention and hype, both domestically and internationally, and today they are one of the most well-known burger restaurants in all of England. They have locations at nearly 10 places around London, and we visited their restaurant inside the Market Halls Victoria food hall and ordered their Double Miso Bacon Burger – the same burger that won them the National Burger of the Year 2025 award. The burger contained double patties, double cheese, smoked bacon and their miso butter mayo, and it cost 15.8 GBP (21 USD).

The burger looked exactly as we remembered it, with pre-formed patties and a pale bun covered in a generous layer of sesame seeds. The bun was soft and fluffy, but just like on our previous visits, we felt that the crust-like amount of sesame seeds took over both in terms of flavour and texture. The meat was of high quality as always and had a nice and potent dry-aged character that they are known for. The meat could have been juicier though, as it felt a bit too compact this time. The bacon was super tasty and crispy, just the way we like it, and the onion also contributed a nice texture. Their miso butter mayo was very flavourful with its buttery, salty, and umami-rich taste, but together with the bacon and the beef, the overall flavour profile was a bit too salty. We would have liked to see some kind of freshness to break up the saltiness for a more complete experience.

We are very happy that a veteran like Black Bear Burger continues to deliver high-quality burgers year after year, and they are still a safe bet when you are craving a really good burger in London.

#burgerdudes
Homemade double cheeseburgers never fail 🍔❤️

#burgerdudes
Things are about to get messy.

A burger from Messy Burgers in Norrtälje.

Review coming soon! 🍔✌️

#burgerdudes
Burgerdudes Invitational kommer tillbaka till Fatbursparken 22 augusti.

Mer information kommer snart.

#burgerdudes

Sociala medier