Månadens burgare [Mars 2019]

The Asian Sensation

06 mars 2019
Månadens burgare [Mars 2019]

Vi är redan ett par dagar in i mars, och vintern håller oss fortfarande i sitt grepp. Men snart är våren här, och det märks litet grand i månadens kampanjburgare, Utöver Barrels samarbete med Brisket & Friends så hittar vi flera spännande skapelser. Månadens trend är asiatiska burgare, och vi hittar fem olika burgare med influenser från Östasien.

Månadens burgare för mars 2019:

  • Barrels Burgers & Beer (5/5) – Stockholm: Burnt ends burger – BBQ-rökt högrevshjärta från Brisket & Friends, picklad lök och coleslaw.
  • Bastard Burgers (5/5) – Boden, Gävle, Luleå, Piteå, Skellefteå, Stockholm, Sundsvall, Umeå, Uppsala, Örebro och Östersund: Crispy Cricket – Burgare med färskost, krispsallad, picklad rödlök, karamelliserad lök och inlagda jalapeños. Jävligt nacho – Veganburgare med stekt lök, limeaioli, mojo rojo, nachochips, krispsallad, jalapeño och vegansk ost.
  • Bra Hak (4/5): Bruce Lee – Burgare med gochujang-majonnäs, picklad rättika, groddar, Västerbottenost samt en dumpling med räkor, ost och vårlök..
  • Bc Burgers (4/5) – Stockholm:Café de Paris – Burgare med Café de Paris-sås, gruyèreost, tomat och schalottenlök.
  • Bull Burgers (har ej recenserats än) – Kinna – Don Corleone – Burgare med rödpesto, ruccola, emmentaler, cheddar, soltorkade tomater och aioli.
  • Bun Meat Bun (5/5) – Stockholm: Hadouken – Vegansk burgare med kimchi-slaw, koreansk ketchup, ost, majonnäs, sesamfrön och silverlök.
  • Burgers & Bangers (3/5) – Norrköping: Burger of the month – Ej presenterad ännu.
  • CGs Streetfood (3/5) – Stockholm: Ej presenterad ännu.
  • Hamburgeriet (4/5) – Västerås: Taste of Asia – 150-gramsburgare med srirachamajonnäs, asiatisk kålsallad, röd chili och dubbel ost.
  • Krubb (4/5) – Stockholm och Ulricehamn: Ej presenterad ännu.
  • RibHaus (4/5) – Västerås: K-POP – 150-gramsburgare med dubbel amerikansk cheddar, ssämjangsås, picklad gul och röd lök och färsk vårlök.
  • Prime Burger (3/5) – Stockholm – Månadens burgare – Ej presenterad ännu.
  • Shit Pommes Frites (har ej recenserats än) – Alingsås: Chorizo BBQ La Rioja – 150-gramsburgare med chorizoketchup, emmentalerost, mixad lök, blandsallad, tomat och dressing.
  • Svenska Hamburgerköket (3/5) – Tropical Thunder – Burgare med mangochutney, stekt ananas och smält ost.
  • Tugg Burgers (4/5) – Borås, Göteborg, Malmö, Lund och Helsingborg: La Culebra – Burgare med dijonnaise, silverlök, tomat- och baconsylt, dubbel cheddar och krispsallad.
  • Vigårda (2/5) – Stockholm, Göteborg och Västerås (öppnar 16 februari): Korean Spice av Daniella Dansson – Burgare med kimchi, gurka, vitlöksmajonnäs, mynta och rostad lök.

Burgarhak med säsongsburgare:

  • Bada Bing Burger (4/5) – Jönköping: Bagarn – Burgare med cheddar, färskost, aprikosmarmelad, sidfläsk och dressing.
  • Jureskogs (3/5) – Stockholm: Brooklyn Burger – Dubbelburgare med 180 gram kött, ekologisk cheddar, chiliost, mozarella, parmesanmajonnäs, picklad jalapeño, ölbräserad lök, friterad vitlök och tabascobuffalosås.
  • Phil’s Burger (4/5) – Stockholm, Uppsala och Eskilstuna: Crispy Swiss – Dubbelburgare (2×80 gram) med tre skivor gruyèreost, majonnäs, friterad lök och pickles.

Burgarhak med veckans burgare:

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare eller veckoburgare är det bara att kontakta oss, så fyller vi på listan.

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

#burgerdudes

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Open post by burgerdudes with ID 17917833975448681
🍔 Review № 1408 🇸🇪 Burger House Homemade ★☆☆☆☆ Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD). The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal. Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey. #burgerdudes

The Picanto burger from @briochef.es in Madrid.

180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos.

#burgerdudes

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The Picanto burger from @briochef.es in Madrid. 180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos. #burgerdudes

The Pompeii burger from @smashngo.burgers in Gothenburg.

2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo.

#burgerdudes

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The Pompeii burger from @smashngo.burgers in Gothenburg. 2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo. #burgerdudes

🍔 Review № 1407

🇸🇪 @rollinbistrosbackyard ★★★★☆

Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD).

It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD).

Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service.

#

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Open post by burgerdudes with ID 18373205986240893
🍔 Review № 1407 🇸🇪 @rollinbistrosbackyard ★★★★☆ Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD). It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD). Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service. #

Behind the scenes of @hundredburgers_ 🍔👑

#burgerdudes

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Behind the scenes of @hundredburgers_ 🍔👑 #burgerdudes

The Spicy Candy burger from @os_streetfood in Gothenburg.

2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese.

#burgerdudes

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Open post by burgerdudes with ID 18125922751885539
The Spicy Candy burger from @os_streetfood in Gothenburg. 2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese. #burgerdudes

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