Månadens burgare [Maj 2019]

En av de bästa burgarmånaderna på året

02 maj 2019
Månadens burgare [Maj 2019]

Äntligen maj, en månad med varmare temperaturer och årets burgarhändelse Stockholm Burger Fest 2019 med bland annat Gasoline Grill, Bleecker och Brisket & Friends! Denna månad bjuder även på flera intressanta kampanjburgare, från klassiker till mer nyskapade kreationer.

Månadens burgare för maj 2019:

  • Barrels Burgers & Beer (5/5) – Stockholm: Oklahoma Onion Smash – Klassisk burgare med silverlök, hamburgardressing och ost.
  • Bastard Burgers (5/5) – Boden, Gävle, Kungälv, Luleå, Norrköping, Piteå, Skellefteå, Stockholm, Sundsvall, Umeå, Uppsala, Varberg, Örebro och Östersund: Burträsk: Burgare med Västerbottensost, karamelliserade betor och lök, kryddsmör på kapris, rödbetor och körvel, picklade betor, krispsallad och en rödbetssallad med timjan och honung.⁣⁣ Jävligt Karibiskt: Beyond Meat-veganburgare med grillad ananas, ananas och jerkbbqsås, picklad rödlök, koriander, krispsallad, lime- och ingefärsmajo och refried black beans.
  • Bra Hak (4/5) – Västerås: Ostfondanten – Burgare med ostfylld köttpuck, friterade padrones, 3 x lök, tryffelmajo och bifftomat.
  • Bc Burgers (4/5) – Stockholm: Manchego por favor – Burgare med Manchego, Serranoskinka, mojo rojo, majonnäs, sallad, tomat och schalottenlök.
  • Bull Burgers – Kinna: Å MAJ GOD – Burgare med dijonmajonnäs, inlagd gurka, port Salut-ost, tryffelkaramelisserad lök och bacon.
  • Bun Meat Bun (5/5) – Stockholm: Sloopy Vegan – Vegan Chipotle patty, cole slaw, ost, bbq-sås, sloppy sauce, rostad lök, silverlök och pickles.
  • Burgers & Bangers (3/5) – Norrköping: Burger of the month – Burgare med avokado, krispig salami, lättsaltad ost och rödlök.
  • CGs Streetfood (3/5) – Stockholm: Stark Siracha – Burgare med Siracha mayo, ”svinstark sås”, ost, jalapeños, krispsallad och rostad lök.
  • Hamburgeriet (4/5) – Västerås: Ej presenterad ännu.
  • Krubb (4/5) – Stockholm och Ulricehamn: Ej presenterad ännu.
  • RibHaus (4/5) – Västerås: Burger De Mayo – 150-gramsburgare med dubbel American Cheese, salsa på tomat och jalapeños, lime och korianderkräm, och chicharrón.
  • Prime Burger (3/5) – Stockholm: Ej presenterad ännu.
  • Rockin Grill (4/5) – Stockholm: The Onion King av Burgers Before Bros, Dashuone och Magnus Matresa – Dubbelburgare med stek lök, karamelliserad lök, picklad lök, jalapeño- och cheddarsås, och schweizerost.
  • Shit Pommes Frites (har ej recenserats än) – Alingsås: Gourmet Style – 150-gramsburgare toppad med frank lantpaté, saltgurka, rödlöksmarmelad, tomat, dressing och mixad sallad.
  • Shady Burgers (4/5) – Halmstad, Lund och Sölvesborg: Tabasco Bacon Burger – Burgare med Chipotle Tabasco-stekt bacon, majonnäs, rostad lök,  cheddar och bbq-sås
  • Svenska Hamburgerköket (3/5) – Stockholm: Ej presenterad ännu.
  • The Border (3/5) – Stockholm: Månadens burgare – Burgare på kryddig fläskkarré med chilimajonnäs, sallad, silverlök, bifftomat, bacon, ost och gurka.
  • Tugg Burgers (4/5) – Borås, Göteborg, Malmö, Lund och Helsingborg: Mayday – Burgare med bacon och Grana Padano-smul, mozzarella, lollo rosso och soltorkad tomatpesto.
  • Vigårda (2/5) – Stockholm, Göteborg och Västerås: Månadsburgare av Lovisa Wallin – Burgare med chorizo, blomkål, kapris, syrad lök och fetaost

Burgarhak med säsongsburgare:

  • Bada Bing Burger (4/5) – Jönköping: Bagarn – Burgare med cheddar, färskost, aprikosmarmelad, sidfläsk och dressing.
  • Jureskogs (3/5) – Stockholm: Brooklyn Burger – Dubbelburgare med 180 gram kött, ekologisk cheddar, chiliost, mozarella, parmesanmajonnäs, picklad jalapeño, ölbräserad lök, friterad vitlök och tabascobuffalosås.
  • Phil’s Burger (4/5) – Stockholm, Uppsala och Eskilstuna: En stor stark – Burgare med Emmentalerost, shoestring fries, lök jalapeñorelish, Srirachamayo.

Burgarhak med veckans burgare:

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare eller veckoburgare är det bara att kontakta oss, så fyller vi på listan.

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

#burgerdudes

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Open post by burgerdudes with ID 17917833975448681
🍔 Review № 1408 🇸🇪 Burger House Homemade ★☆☆☆☆ Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD). The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal. Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey. #burgerdudes

The Picanto burger from @briochef.es in Madrid.

180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos.

#burgerdudes

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The Picanto burger from @briochef.es in Madrid. 180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos. #burgerdudes

The Pompeii burger from @smashngo.burgers in Gothenburg.

2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo.

#burgerdudes

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The Pompeii burger from @smashngo.burgers in Gothenburg. 2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo. #burgerdudes

🍔 Review № 1407

🇸🇪 @rollinbistrosbackyard ★★★★☆

Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD).

It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD).

Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service.

#

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Open post by burgerdudes with ID 18373205986240893
🍔 Review № 1407 🇸🇪 @rollinbistrosbackyard ★★★★☆ Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD). It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD). Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service. #

Behind the scenes of @hundredburgers_ 🍔👑

#burgerdudes

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Behind the scenes of @hundredburgers_ 🍔👑 #burgerdudes

The Spicy Candy burger from @os_streetfood in Gothenburg.

2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese.

#burgerdudes

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The Spicy Candy burger from @os_streetfood in Gothenburg. 2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese. #burgerdudes

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