Månadens burgare [Februari 2020]

En krispig månad

03 februari 2020
Månadens burgare [Februari 2020]

Månadens kampanjburgare är här och februari verkar bli en riktig krispig månad med pommes pinnes och friterad lök. Även senapsstekta köttpuckar verkar populärt, och det är inget vi klagar på.

Månadens burgare för februari 2020:

  • Barrels Burgers & Beer – Stockholm: Hot Chick (inte en burgare) – Stark friterad kyckling, ranchslaw, cheddarost, salladslök och smörgåsgurka. ⁠
  • Bun Meat Bun – Stockholm: The Animal – Burgare med kött stekt i senap, två sorters ost, bacon och stekt lök.
  • Burgers & Bangers – Norrköping: Månadens Burgare – Burgare med rostad vitlök, majonnäs, tunna friterad lökringar och riven västerbottenost
  • Butchers Burgers – Växjö: Joey’s – Burgare med 2×80 gram kött, chili cheese créme, friterade cheddarost, rostad lök och toppas med en klick majonnäs.
  • Prime Burger – Stockholm (endast restaurangerna vid S:t Eriksplan, Birger Jarlsgatan och Hantverkargatan): Le Burgyère – Burgare med gruyereost, friterad lök, karamelliserad lök, majonnäs med honungssenap och friterad örtblandning.
  • RibHaus – Västerås och Seoul: Smokey Joe 2.0 – Burgare med 150 gram Burgare med dubbelost, rök tryffelaioli och friterad lök.
  • Rockin Grill – Stockholm: Let’s Jam – Burgare med senapsstekt kött, baconsylt med kaffe, chiptolemajonnäs, pommes pinnes, cheddarost, pickles och picklad lök. Skapad av SM-vinnaren Mikael Karlsson.
  • Shady Burgers – Lund, Halmstad och Sölvesborg: Crunchy Bacon Burger – Burgare med guacamole, pommes pins, chili cheese, cheddarost, saltgurka och senap.
  • Shit Pommes Frites – Alingsås: Chorizo BBQ La Rioja – Burgare med hemkokt chorizoketchup, Emmentalerost, mixad lök, blandsallad, tomat och dressing.
  • Tugg Burgers – Borås, Göteborg, Helsingborg, Lund, Malmö, Uppsala, Västerås och Örebro: Rajtantajtan – Burgare med mangoraja, krispsallad, cheddarost, hackad bacon och picklad chili.
  • Burgarhak som inte har utannonserat sin kampanjburgare för denna månad: Bastard Burgers / Bronx Burgers, BC Burgers, Bull Burgers, Bra Hak, Burgersson, CGs Streetfood, Hamburgeriet, Krubb, Svenska Hamburgerköket, The Border: Burgers vs Burritos och Vigårda.

Burgarhak med säsongsburgare:

  • Bada Bing Burger – Jönköping: Bonden – Burgare med dressing, sallad, tomat, pickles, fläsk och ägg.
  • Jureskogs – Stockholm, Lund och Mjölby: Hundraåringen – Dijonsenapsstekt burgare med chipotlemajonnäs, tomat, picklad rödkål, lagrad cheddar, potatisaioli och saltgurka.
  • Phil’s Burger – Stockholm, Uppsala och Eskilstuna: SM-burgaren (vinnaren i kategorin Burgare på Foodtruck-SM) – Burgare med 2×90 gram kött, emmentalerost, chedddar, srirachamajonnäs, kanderade jalapeños, picklad silverlök och pickles.

Burgarhak med veckans burgare:

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare eller veckoburgare är det bara att kontakta oss, så fyller vi på listan.

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

#burgerdudes

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Open post by burgerdudes with ID 17917833975448681
🍔 Review № 1408 🇸🇪 Burger House Homemade ★☆☆☆☆ Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD). The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal. Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey. #burgerdudes

The Picanto burger from @briochef.es in Madrid.

180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos.

#burgerdudes

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The Picanto burger from @briochef.es in Madrid. 180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos. #burgerdudes

The Pompeii burger from @smashngo.burgers in Gothenburg.

2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo.

#burgerdudes

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The Pompeii burger from @smashngo.burgers in Gothenburg. 2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo. #burgerdudes

🍔 Review № 1407

🇸🇪 @rollinbistrosbackyard ★★★★☆

Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD).

It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD).

Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service.

#

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Open post by burgerdudes with ID 18373205986240893
🍔 Review № 1407 🇸🇪 @rollinbistrosbackyard ★★★★☆ Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD). It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD). Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service. #

Behind the scenes of @hundredburgers_ 🍔👑

#burgerdudes

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Behind the scenes of @hundredburgers_ 🍔👑 #burgerdudes

The Spicy Candy burger from @os_streetfood in Gothenburg.

2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese.

#burgerdudes

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Open post by burgerdudes with ID 18125922751885539
The Spicy Candy burger from @os_streetfood in Gothenburg. 2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese. #burgerdudes

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