Månadens burgare [Augusti 2020]

Sensommaren bjuder på spännande skapelser

03 augusti 2020
Månadens burgare [Augusti 2020]

Vissa av oss är tillbaka på jobbet och andra har fortfarande semester, men en sak som är säker är att vi fortfarande vill äta goda och spännande burgare. Här nedan listar vi månadens läckra kampanjburgare där vi bland annat hittar burgare med friterad avokado och svartvinbärsgelé.

Glöm inte vårt initiativ ”Stötta burgarsverige”, restaurangerna behöver din hjälp.

Månadens burgare för augusti 2020:

  • Barrels Burgers & Beer – Stockholm: Amy Burger av Sandra ”Swedishbrewlady” Lööv – Burgare med två smashade köttpuckar, senap, ketchup, Amy Pilsner karamelliserad lök och vit saltgurka från Östergötland.
  • Bastard Burgers/Bronx Burgers – Hela Sverige: Millenburger – Guacamole på gröna ärtor och mango, strimlade sockerärtor, ost, röd lök, färsk tomat, krispsallad och Mad Madz Hot Sauce mayo. Finns även som veganskt alternativ.
  • BC Burgers – Stockholm: Nytorget Deluxe – Burgare med portobello, cheddarmix, tryffeldressing, bacon, sallad, tomat och lök.
  • Bores Gatukök – Linköping, Stockholm och Uppsala: Summerburst – Burgare med korianderkräm, avokadokräm och färsk koriander.
  • Burgers & Bangers – Norrköping: Månadens burgare – Burgare med rökt ostcrème, kryddig savoykål, rödlök, krispig BBQ bacon.
  • Hell’s Burger – Borås och Varberg: Månadens burgare – Burgare fetaostkräm, färskpaprika, ruccola, honung och gröna oliver.
  • Krubb – Stockholm: Fried Avokado – Burgare med dressing, sallad, tomat, ost, bacon och friterad avokado.
  • Prime Burger – Stockholm: Burger of the Month – Burgare med 2 x 100g köttpuck, två skivor cheddarost, tomat, jalapeños, koriandersalsa, guacamole och nachos.
  • Rockin Grill – Stockholm: The Elvis av Burgarbröder (off menu) – Burgare med jordnötssmör, svartvinbärsgelé, sriracha mayo, rostad lök, cheddarost, bacon.
  • Shady Burgers – Eslöv, Halmstad, Kristianstad, Lund och Sölvesborg: Shady Summer Burger – Burgare med aioli, ruccola, stekt chèvre, cheddar, honungspicklad rödbeta, lök och dijonsenap.
  • Tugg Burgers – Borås, Göteborg, Helsingborg, Lund, Malmö, Uppsala, Västerås och Örebro: Staycation – Burgare med gröna oliver, chorizosalami, ugnsrostad tomatsås, pepparost och lollo biondo.
  • Burgarhak som inte har utannonserat sin kampanjburgare på sociala medier för denna månad: Bra Hak, Bull Burgers, Bun Meat Bun, Burgersson, CGs Streetfood, Hamburgeriet, RibHaus, Rockin Grill, Svenska Hamburgerköket, The Border: Burgers vs Burritos, Vigårda.

Burgarhak med säsongsburgare:

  • Bada Bing Burger – Jönköping: Charmören – Burgare med rostad lök, björnbärssylt, cheddarost, brieost, sidfläsk och tryffeldressing.
  • Jureskogs – Stockholm, Lund och Mjölby: Jess We Can – Burgare med chipotlemajonnäs, jalapeños, sallad och American cheese.
  • Phil’s Burger – Stockholm, Uppsala och Eskilstuna: Sommarburgare (samarbete med Sofia Henriksson, Sveriges mästerkock 2020).

Burgarhak med veckans burgare:

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare eller veckoburgare är det bara att kontakta oss, så fyller vi på listan.

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🍔 Review № 1408

🇸🇪 Burger House Homemade ★☆☆☆☆

Burger House Homemade is located right by the E18 outside Kristinehamn and is hard to miss from the road. The restaurant is decorated like a colourful American 1950s diner, with a large menu where the burgers come in several sizes. The prices were steep, with a burger containing 120 grams of beef costing 189 SEK (20 USD) and a 200-gram version a whopping 289 SEK (31 USD), meaning an extra 100 SEK (11 USD) for just 80 grams more beef. However, we struggled to find a burger where the ingredients felt thoughtfully put together. In the end, we ordered a Cheeseburger with 200 grams of beef, double cheddar, caramelised onions, tomato, lettuce, pickles and burger sauce. Fries were included, but with a soft drink the final bill came to well over 300 SEK (32 USD).

The burger was sloppily assembled and covered in sauce when it arrived. The two smashed patties, made from Swedish chuck, had a lightly grilled flavour, but they’d been pressed too hard and had a compact, chewy texture. The beef was also oversalted and tasted really dull. In contrast, the burger sauce, onions and, strangely enough, even the pickles were very sweet, and none of the flavours worked particularly well together. The lettuce had been placed underneath the beef, where the heat had turned it translucent and limp. The sesame bun had been coloured yellow with turmeric and grilled hard on the outside in a sandwich press, while the inside was left almost completely untoasted. This made it soggy on the inside and crunchy on the outside. The result was a messy burger with poorly handled beef at an outrageously high price. The fries were at least okay and the portion was very filling, but that was the only positive part of the meal.

Burger House Homemade felt more like a trap for hungry motorists than a craft burger place with homemade burgers, and we found nothing that justified the unreasonably high prices. We recommend holding out a little longer and finding something tastier and better value further down the road if you’re craving a burger on your journey.

#burgerdudes
The Picanto burger from @briochef.es in Madrid.

180g of dry-aged Galician beef, cheddar and Gouda cheese, bacon, bacon jam and salsa de pimientos.

#burgerdudes
The Pompeii burger from @smashngo.burgers in Gothenburg.

2 x beef patties, cheddar cheese, pickled red onions, jalapeños and chipotle mayo.

#burgerdudes
🍔 Review № 1407

🇸🇪 @rollinbistrosbackyard ★★★★☆

Rollin Bistros started out as a food truck in 2014 and opened their Backyard in Gamlestaden, Gothenburg, in 2020, which we visited shortly afterwards. Since 2024, they’ve also served our favourite burger in Gothenburg. One thing that’s consistent at Rollin Bistros is the craftsmanship, which was evident in both the food and the huge yet intimate venue. During our latest visit, we ordered two burgers: a double Classic Cheese with two smashed patties, cheddar, white onions, dill pickles and burger sauce for 220 SEK (22 USD), as well as the bistro-style Home Run with just one thick beef patty and cheese for 195 SEK (19.5 USD). We also ordered a portion of teriyaki onion rings for 95 SEK (9.5 USD).

It’s always a bold move to serve a burger with just beef, bun and cheese, but the Home Run really let the ingredients shine. The thick beef patty was juicy, with a slightly pink centre and a nice crust. It tasted really good in all its simplicity, although the meat had been salted a little too heavily. The bun from a local bakery was airy, held together well and had a buttery richness that we appreciated. The smashed cheeseburger also had tasty beef, and although it was naturally more well-done, it was still juicy. The cheese was creamy, the onions added a nice texture and the burger sauce was like a more grown-up and mature version of a classic burger sauce. The problem here was their pickles, which were a bit floppy since they were made with regular cucumbers, with a sharp flavour that reminded us more of a Swedish crayfish party than a burger. As always, the star of the menu was their sides, something they’ve never failed at. The onion rings were crispy and served with an addictive teriyaki ripple and an equally fantastic MSG mayo. The soft serve ice-cream also impressed, with interesting toppings such as foie gras and caramel sauce for 115 SEK (11.5 USD) as well as yuzu, toasted sesame seeds and crispy meringues for 75 SEK (7.5 USD).

Rollin Bistros keep flying the flag high on Gothenburg’s burger scene, and we also recommend a visit to Gamlestaden for the sides, desserts and service.

#
Behind the scenes of @hundredburgers_ 🍔👑

#burgerdudes
The Spicy Candy burger from @os_streetfood in Gothenburg.

2 x 100 g beef patties, cheddar cheese, sweet adobo, smoky cheddar, candied jalapeños, yellow onion, and chili cheese.

#burgerdudes

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