Månadens burgare [September 2020]

Svampsäsongen är här

03 september 2020
Månadens burgare [September 2020]

Sommarens gröna toner byts sakteliga ut mot höstens gyllengula och röda, och vardagen är tillbaka för de flesta av oss. Och när vardagen känns väldigt mycket vardag så passar det extra bra att drömma sig bort en stund med en härlig burgare. Här nedan listar vi månadens kampanjburgare där vi inte helt oväntat hittar en hel del svamp.

Glöm inte vårt initiativ ”Stötta burgarsverige”, restaurangerna behöver din hjälp.

Månadens burgare för september 2020:

  • Barrels Burgers & Beer – Stockholm: Burgerland av Burgerland(!) – Burgare med emmenthalerost, cheddarost, jalapeñorelish, srirachamajonnäs och rostad lök.
  • Bastard Burgers/Bronx Burgers – Hela Sverige: Cloudberry burger – Burgare med tryffelmajonnäs, krispsallad, picklad lök, cloudberry (hjortron) bbq-sås, hjortronsylt och cream cheese. Finns även som veganskt alternativ.
  • BC Burgers – Stockholm: Nytorget Deluxe – Burgare med chevre, päron, timjandressing, sallad, tomat och lök.
  • Bun Meat Bun – Stockholm: Cricket – Burgare med med cheddarost, cream cheese, jalapeños och inlagd rödlök.
  • Bores Gatukök – Linköping, Stockholm och Uppsala: Crispy Kuckeliku – Kycklingburgare med picklad chili, silverlök och badjakdressing.
  • Burgers & Bangers – Norrköping: Surf ’n’ Turf – Burgare med limeaioli, romansallad, räkor-chili-koriander-mix och rödlök.
  • Burgersson – Göteborg: The Truffle Pig – Burgare med tryffelmajonnäs, bacon, cheddarost, sallad och karamelliserad lök kokt i balsamvinäger och rött vin.
  • Hell’s Burger – Borås och Varberg: Månadens burgare – Burgare med grädd- och gräslöksstuvade kantareller, bacon, rårörda blåbär och sallad.
  • Krubb – Stockholm: Månadens burgare – Burgare med dressing gjord med västerbottenost, picklad rödlök & smörstekta kantareller.
  • Prime Burger – Stockholm: Månadens burgare – Burgare med 2 x 100g köttpuck, cheddarost, pepper jack-ost, smörstekt portobello, stekta pimientos de padron, lök och tryffeldressing.
  • RibHaus – Västerås: Daebak Burger – Burgare med mozzarella, cheddarost, tteokbokkisås, vitkål och salladslök.
  • Rockin Grill – Stockholm: The Elvis av Burgarbröder (off menu) – Burgare med jordnötssmör, svartvinbärsgelé, sriracha mayo, rostad lök, cheddarost, bacon.
  • Shady Burgers – Eslöv, Halmstad, Kristianstad, Lund och Sölvesborg: Surf ’n’ Turf Burger – Burgare med kräftröra med dill och chipotlemajonnäs, sallad, cheddarost, västerbottenost, picklad dillgurka, hackad gul lök och senap.
  • Tugg Burgers – Borås, Göteborg, Helsingborg, Lund, Malmö, Uppsala, Västerås och Örebro: Heatwave – Burgare med Tugg Burgers ketchup (ketchup med sriracha och svartpeppar), skivad silverlök, dubbel pepparost, picklade jalapeños och majonnäs.
  • Burgarhak som inte har utannonserat sin kampanjburgare på sociala medier för denna månad: Bra Hak, Bull Burgers, CGs Streetfood, Hamburgeriet, Rockin Grill, Svenska Hamburgerköket, The Border: Burgers vs Burritos, Vigårda.

Burgarhak med säsongsburgare:

  • Bada Bing Burger – Jönköping: Charmören – Burgare med rostad lök, björnbärssylt, cheddarost, brieost, sidfläsk och tryffeldressing.
  • Jureskogs – Stockholm, Lund, Mjölby och Värnamo: Jess We Can – Burgare med chipotlemajonnäs, jalapeños, sallad och American cheese.
  • Phil’s Burger – Stockholm, Uppsala och Eskilstuna: Sommarburgare (samarbete med Sofia Henriksson, Sveriges mästerkock 2020) – Burgare med cheddarost, emmenthalerost, chimichurri, syrlig dragonmajonnäs, färsk spenat, silverlök och friterad lök.

Burgarhak med veckans burgare:

Om du känner till någon mer gourmetburgarrestaurang som serverar en månadsburgare eller veckoburgare är det bara att kontakta oss, så fyller vi på listan.

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🍔 Review № 1393

🇸🇪 Mother of Wagon ★★★★☆

Mother of Wagon opened by Arboga’s train station in the summer of 2026, and is actually run by the mother of the owner of The Wagon Burgers & Brews in Stockholm. Besides the clever name, they also offered four burgers, all of which could be made vegetarian. We ordered a Cheeseburger with two 100-gram mustard-smashed beef patties, cheddar, onions, pickles, ketchup and dressing in a brioche bun. It cost 130 SEK (14 USD), and we also added fries for 30 SEK (3 USD).

The burger looked really good when it arrived, even if it had been assembled somewhat hastily with a lot of sauce. The flavours worked well, but all that sauce made it a little difficult to eat as the patties kept sliding around. The beef from a local farm in Örebro was generously seasoned and had plenty of flavour. However, it had been slightly overworked and was a bit too compact, and we would’ve preferred a more airy texture. The cheese had melted nicely over the patties, and we also appreciated that the fluffy bun had been nicely toasted on the inside, helping it hold together throughout the meal. We liked the finely chopped onions, while the pickles were crunchy, if slightly sweet. Although the mustard smash added plenty of flavour to the beef, we would’ve appreciated the acidity of American yellow mustard instead of the fairly sweet burger sauce. The fries came in a very generous portion and were thick and well-cooked, but slightly too heavily salted.

Mother of Wagon has managed to build a really solid foundation in just a few months, and the friendly staff also contributed to the experience. We’re really happy that it’s now possible to get a good burger in central Arboga.

#burgerdudes
The excellent double classic cheeseburger with cheddar, dill pickles, white onions and dressing from @rollinbistrosbackyard in Gothenburg! 🍔

#burgerdudes
👑 Three Crowns.

A collab between the burger juggernauts @alvincailan with @amboy_qualitymeats, @barrels.se and @hundredburgers_.

Sesame bun, dry-aged beef, cheddar cheese, caramelized onions with sherry vinegar, fried jalapeños and chipotle mayo.

Available now in the USA, Sweden and Spain. 🍔😮‍💨

#burgerdudes
Gävle är inte bara känt för att bränna bockar. Här smashas det burgare också!

Sedan vårt förra besök har stadens burgarscen ritats om rejält. Nya ställen har öppnat, medan veteraner som Bro Burger Bar, Lilla Tjuren och Bastard Burgers (två gånger om) har stängt. Den här gången riktar vi därför blickarna helt mot nykomlingarna.

Vi testar nyöppnade restauranger längs Gävleån och inne i centrum. Dessutom besöker vi stadens hetaste (och kanske enda) burgarfoodtruck. Vilka levererar och vilka lever inte upp till hajpen?

Du kan se hela filmen på vår Youtube-kanal! 🍔✌️

#burgerdudes
Tomorrow it’s time for the Swedish Burger Championships (@burgaresm) in Gothenburg, and we’ll be judging for the eighth consecutive year.

In the photo, you’ll see the winner of the very first Swedish Burger Championships, which took place in 2019. The burger was created by Team Kamado Sumo, consisting of @mikesburgare and @hugo.ned.

Good times! 🍔

#burgerdudes
🍔 Review № 1390

🏴󠁧󠁢󠁥󠁮󠁧󠁿 @hanbaagaasuuteeki ★★★★☆

Hanbaagaasuuteeki opened their burger restaurant near London Victoria in the summer of 2025. Since then, they have gone viral for their Asian-inspired burgers and their rather unique name, which is a play on ”hamburger steak”. The restaurant is stripped-back and consists mainly of counter seating, and the menu featured four different beef burgers. We ordered the Another Double Cheese Burger for 9 GBP (12 USD), the spicy Kimchi Burger for 11 GBP (15 USD) and the onion-smashed Thai Okla Bāgā 2.0 for 14 GBP (19 USD). We also tried their Sūpā Poteto, fries topped with wasabi and seaweed, for 8 GBP (11 USD).

Our food was served on small paper plates and everything looked really interesting. The beef had crispy edges while remaining juicy. The buns held together well, but hadn’t been toasted enough on the inside and became a bit too soft. The Kimchi Burger was our favourite, with lots of flavours that worked well together. The fresh acidity made the burger feel both balanced and surprisingly light. Their Thai burger was an Asian take on an Oklahoma Smash, with a noticeable but pleasant heat along with some nice nutty notes. However, the amount of lettuce made it a little difficult to bite through. The cheeseburger was overshadowed by its more adventurous siblings. It was a little too anonymous, and we disliked their overly sweet pickles. The wasabi and seaweed fries, on the other hand, were great! The portion was generous, the flavours were spot on and they were well worth the price. Extra points for serving them with chopsticks, an unexpected but practical touch that made it possible to eat the saucy creation without making a mess.

We definitely recommend a visit to Hanbaagaasuuteeki, especially for the more adventurous options on the menu. The wilder creations are the ones that steal the show here, so don’t be afraid to venture outside your comfort zone!

#burgerdudes

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